American IPA Recipe - Bactrosaurus Black IPA

Recipe Info

Recipe Image

Bactrosaurus Black IPA

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Carafa III - DE, Crystal 60L - CA, Flaked Barley - US, White Wheat - US, Aromatic Malt - US, Biscuit Malt - BE, Carapils - DE, Columbus Hops, Galena Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

35% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
32% - Dry Malt Extract - Light - US
3
44
8
Extract
5% - Carafa III - DE
0.5
32
525
Steep
5% - Crystal 60L - CA
0.5
34
60
Steep
5% - Flaked Barley - US
0.5
32
2
Steep
4% - White Wheat - US
0.38
40
2
Steep
4% - Aromatic Malt - US
0.38
35
20
Steep
4% - Biscuit Malt - BE
0.38
36
23
Steep
4% - Carapils - DE
0.38
33
2
Steep

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
13.0
Galena
0.5
Pellet
Boil
45 min(s)
13
20.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.0
Galena
0.25
Pellet
Boil
15 min(s)
13
5.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Columbus
1.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Let ferment for 7 days
2.
Rack to secondary and dry hop for 7 days
3.
Add 1 oz Willamette with 60 minutes left in boil
4.
Add 1 oz Chinook with 30 minutes left in boil
5.
Add 1 oz Warrior with 15 minutes left in boil
6.
Add LME and Lactose with 15 minutes left in boil
7.
Add 1 oz Saaz and Citra with 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bactrosaurus Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 60.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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