English IPA Recipe - Rosa Adalina

Recipe Info

Recipe Image

Rosa Adalina

by on
All Grain
36 Gallon(s)
37.5 Gallon(s)
90 min
85%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, CaraMunich - BE, Flaked Oats - US, White Wheat - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Citra Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Estrella Camelia.

Fermentables

68% - 2-Row - US
50
37
1
Mash
4% - Crystal 15L - CA
3
34
15
Mash
4% - CaraMunich - BE
3
34
56
Mash
5% - Flaked Oats - US
4
37
1
Mash
7% - White Wheat - US
5
40
2
Mash
12% - Corn Sugar (Dextrose) - US
9
46
0
Late

Hops

Mosaic
1
Pellet
FirstWort
90 min(s)
12.7
6.1
Citra
1
Pellet
FirstWort
90 min(s)
12
5.8
El Dorado
1
Pellet
FirstWort
90 min(s)
16
7.7
Mosaic
5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
5
Pellet
FirstWort
90 min(s)
16
38.4
Mosaic
6
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
6
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
6
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosa Adalina
English IPA
  • 36.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.1° SRM Color
  • 85% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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