American IPA Recipe - Cucumber Squeeze IPA

Recipe Info

Recipe Image

Cucumber Squeeze IPA

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
90 min
69%
From book Brewing Eclectic IPA, pg 67

Fermentables

95% - 2-Row - US
14.5
37
1
Mash
5% - Caramel/Crystal 10 - US
0.75
35
10
Mash

Hops

Warrior
1
Pellet
Boil
90 min(s)
16
46.7
Citra
1.75
Pellet
Boil
2 min(s)
12
4.8
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
88%

Other Stuff

Lemons
4
each
Primary
Mandrin Orange Slices - Can
2
each
Primary
Cucumber Puree
2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Squeeze IPA
American IPA
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.007 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.6° SRM Color
  • 69% Efficiency
  • 7.1% ABV Alcohol
  • 206 per 12oz Calories
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