American Stout Recipe - 2 Zee Coffee Stout

Recipe Info

Recipe Image

2 Zee Coffee Stout

by on
All Grain
3.25 Gallon(s)
3.9 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - US, Special Roast - US, Lactose - Milk Sugar - US, Fuggles Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Coffee.

Fermentables

70% - Maris Otter Pale - UK
5
38
3
Mash
7% - Dark Crystal 80L - UK
0.5
33
80
Steep
7% - Chocolate Malt - US
0.5
34
350
Steep
7% - Black Malt - US
0.5
28
500
Steep
5% - Special Roast - US
0.325
33
50
Steep
5% - Lactose - Milk Sugar - US
0.325
41
1
Late

Hops

Fuggles
1.3
Pellet
Boil
60 min(s)
4.8
34.3
Northern Brewer
0.65
Pellet
Boil
15 min(s)
9
16.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.65
tsp
FlameOut
Coffee
1.3
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Zee Coffee Stout
American Stout
  • 3.25 Gallons Liters Batch Size
  • 3.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 47.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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