American Wheat Beer Recipe - Corythosaurus Imperial Peach Honey Wheat
American Wheat Beer
https://brewgr.com/Media/img/r/75/75c2622b-c9d1-4958-8800-360767112262_d.jpg
https://brewgr.com/Media/img/r/75/75c2622b-c9d1-4958-8800-360767112262_t.jpg
Corythosaurus Imperial Peach Honey Wheat
by Corythosaurus on 3/29/2015
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Honey - US, Munich Light - CA, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
27% - Dry Malt Extract - Wheat - US
20% - Dry Malt Extract - Extra Light - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Steep grain at 165F for 30 minutes
Primary fermentation 7 days
Secondary fermentation, rack from primary onto 9lbs of thawed frozen peaches in 6.5 gallon carboy
Peaches soaked in 750ml of Pinnacle Peach vodka for 4 days strained and place in secondary
Secondary fermentation 7 day
Tasting Notes (0)
There aren't any tasting notes logged yet
Corythosaurus Imperial Peach Honey Wheat
American Wheat Beer
-
6.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
317 per 12oz
Calories
Clone This Recipe
{"RecipeId":8716,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102853,"Name":"Corythosaurus Imperial Peach Honey Wheat","Description":"","ImageUrlRoot":"/img/r/75/75c2622b-c9d1-4958-8800-360767112262","StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":6,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1427637884720)\/","BrewSessionCount":3,"MostRecentBrewSession":6846,"Og":1.0906666666666667,"Fg":1.0226666666666666,"Srm":6.1660838699227378,"Ibu":19.071991095915813,"BgGu":0.2103528429696597,"Abv":8.772,"Calories":317,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"27","Amt":"4","Ppg":"42","L":"3","Use":"Extract","Id":"37278","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3","Ppg":"44","L":"3","Use":"Extract","Id":"101767","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"40","Amt":"6","Ppg":"35","L":"1","Use":"Extract","Id":"37280","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"2","Ppg":"34","L":"10","Use":"Steep","Id":"37281","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"12.7469285353153","Id":"35501","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"6.32506256060046","Id":"35502","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"11170","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"6193","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"12200","Rank":"1","Text":"Steep grain at 165F for 30 minutes"},{"Id":"12201","Rank":"2","Text":"60 minute boil"},{"Id":"12202","Rank":"3","Text":"1lb honey at 30 minutes"},{"Id":"12203","Rank":"4","Text":"1lb honey at 15 minutes"},{"Id":"12204","Rank":"5","Text":"Primary fermentation 7 days"},{"Id":"12205","Rank":"6","Text":"Secondary fermentation, rack from primary onto 9lbs of thawed frozen peaches in 6.5 gallon carboy"},{"Id":"12246","Rank":"7","Text":"Peaches soaked in 750ml of Pinnacle Peach vodka for 4 days strained and place in secondary"},{"Id":"12247","Rank":"8","Text":"Secondary fermentation 7 day"}]}
