Foreign Extra Stout Recipe - Foreign Extra Stout
Foreign Extra Stout
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Foreign Extra Stout
by Brewer 120265 on 8/14/2020
All Grain
12 Liter(s)
17 Liter(s)
60 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Oats - US, Black Malt - US, Chocolate Malt - US, Crystal 40L - CA, Crystal 90L - UK, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast.
68% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Foreign Extra Stout
Foreign Extra Stout
-
12.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
53.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
55.6° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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