American Porter Recipe - Chai Porter

Recipe Info

Recipe Image

Chai Porter

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Munich Light - CA, Honey Malt - CA, Chocolate Malt - US, Caramel/Crystal 120 - US, Flaked Oats - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast, Chai Masala, Vanilla Extract.

Fermentables

68% - ESB Malt - CA
10
36
3
Mash
10% - Munich Light - CA
1.5
34
10
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
7% - Chocolate Malt - US
1
34
350
Mash
5% - Caramel/Crystal 120 - US
0.75
35
120
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.2

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Chai Masala
3
oz
Secondary
Vanilla Extract
2
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chai Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 34.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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