The number eight Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: The number eight

Brewer 102849 3/28/2015 12:00:00 AM
  • Boil
  • Fermentation

Recipe Facts

The number eight
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 14.7° SRM Color
  • 100% Efficiency
  • 8.5% ABV Alcohol
  • 304 per 12oz Calories
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