Brut Recipe

Recipe Info

Recipe Image

Brut

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Used Czech Pilsen not Belgium Pilsner Used Alpha-Galactosidase Enzyme not Amylaze

Fermentables

71% - Pilsner - BE
12
36
2
Mash
24% - Flaked Corn - US
4
37
1
Mash
6% - Flaked Rye - US
1
36
2
Mash

Hops

Belma
0.5
Pellet
Boil
15 min(s)
12.1
9.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4
Belma
0.5
Pellet
Boil
10 min(s)
12.1
6.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Omega 004 West Coast Ale I
77%

Other Stuff

Alpha-Galactosidase Enzyme (3 Pack)
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 252 per 12oz Calories
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