Vienna Lager Recipe - Yuengling 3

Recipe Info

Recipe Image

Yuengling 3

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Flaked Oats - US, 6-Row - US, Vienna - US, Cluster Hops, Cascade Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

16% - Caramel/Crystal 60 - US
1.75
36
60
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
53% - 6-Row - US
5.7
35
2
Mash
23% - Vienna - US
2.5
36
4
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.7
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.3

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling 3
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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