Märzen Recipe - Zoom Meeting Marzen

Recipe Info

Recipe Image

Zoom Meeting Marzen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
90%
Brewed on 8/22/20

Fermentables

29% - Pilsner - US
3
34
1
Mash
29% - Vienna - US
3
36
4
Mash
29% - Munich - Light 10L - US
3
35
10
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
5% - CaraVienna - BE
0.5
34
22
Mash

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
4.9
7.7
Saaz
1
Pellet
Boil
60 min(s)
2.8
8.8
Saaz
0.5
Pellet
Boil
30 min(s)
2.8
3.4
Saaz
0.5
Pellet
Boil
15 min(s)
2.8
2.2

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Whirlfloc Irish Moss Tablet
1
each
FlameOut
Yeast Nutrient
0.25
tsp
FlameOut
Calcium Chloride
0.25
tsp
FlameOut
Gypsum
0.4
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
155
120 min

Special Instructions

3.
Strike water 5 gallons at 162 F
3.
Mash BIAB at 155 F
4.
Sparge 2 gallons
4.
Water profile 62 Ca 13 Mg 67 Na 140 Cl 92 SO4
5.
Pitched W34/70 culture from March 24, 2020
6.
Ferment at 67 F for 5 days then free rise to 74 F
7.
Keg at 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zoom Meeting Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 9.1° SRM Color
  • 90% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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