Double IPA Recipe - Dole Whip

Recipe Info

Recipe Image

Dole Whip

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Galena Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Pineapple juice concentrated.

Fermentables

72% - 2-Row - US
4
37
1
Mash
11% - Flaked Wheat - US
0.625
35
2
Mash
11% - Flaked Oats - US
0.625
37
1
Mash
5% - Lactose - Milk Sugar - US
0.28
41
1
Late

Hops

Galena
1
Pellet
Boil
10 min(s)
13
36.3
Mosaic
1
Pellet
Boil
10 min(s)
12.7
35.5
Galena
0.8
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pineapple juice concentrated
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dole Whip
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 71.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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