Weizenbock Recipe - Veel rook in het water

Recipe Info

Recipe Image

Veel rook in het water

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Diastatic Wheat Malt - DE, Wheat Malt - DE, Smoked Wheat Malt, Floor-Malted Bohemian Pilsner - DE, CaraRed - DE, Smoked Malt - DE, Oat Malt - UK, Wai-iti Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast.

This recipe was cloned from Rook in het water.

Fermentables

22% - Diastatic Wheat Malt - DE
0.75
38
2
Mash
22% - Wheat Malt - DE
0.75
37
2
Mash
6% - Smoked Wheat Malt
0.2
37
3
Mash
29% - Floor-Malted Bohemian Pilsner - DE
1
38
1
Mash
7% - CaraRed - DE
0.25
35
20
Mash
6% - Smoked Malt - DE
0.2
37
3
Mash
7% - Oat Malt - UK
0.25
28
2
Mash

Hops

Wai-iti
10
Pellet
FirstWort
60 min(s)
3.5
7.2
Wai-iti
20
Pellet
Boil
15 min(s)
3.5
7.2
Wai-iti
20
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
20
Pellet
Boil
5 min(s)
3.5
2.9

Yeast

Mangrove Jack's Bavarian Wheat 20
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Veel rook in het water
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
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