Cream Ale Recipe - CLONE HOP LAGER

Recipe Info

Recipe Image

CLONE HOP LAGER

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsen - UK
9
36
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
5.4
Amarillo
10
Pellet
Boil
60 min(s)
9
4.6
Centennial
10
Pellet
Boil
30 min(s)
10.5
4.1
Amarillo
10
Pellet
Boil
30 min(s)
9
3.6
Amarillo
10
Pellet
Boil
5 min(s)
9
0.9
Centennial
10
Pellet
Boil
5 min(s)
10.5
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CLONE HOP LAGER
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.3° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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