Oatmeal Stout Recipe - Oatmeal Milk Stout AG

Recipe Info

Recipe Image

Oatmeal Milk Stout AG

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Crystal 60L Heritage - UK, White Wheat - US, Munich - Light 10L - US, Flaked Oats - US, Golden Naked Oats - UK, Chocolate Malt - US, Caramel/Crystal 90 - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Oatmeal Milk Stout.

Fermentables

46% - Pale 2-Row - UK
2.8
36
2
Mash
16% - Amber - UK
1
32
27
Mash
5% - Crystal 60L Heritage - UK
0.3
35
60
Mash
5% - White Wheat - US
0.3
40
2
Mash
3% - Munich - Light 10L - US
0.2
35
10
Mash
7% - Flaked Oats - US
0.4
37
1
Mash
2% - Golden Naked Oats - UK
0.15
33
10
Mash
7% - Chocolate Malt - US
0.4
34
250
Steep
2% - Caramel/Crystal 90 - US
0.1
35
90
Steep
4% - Roasted Barley - UK
0.25
29
350
Steep
4% - Lactose - Milk Sugar - US
0.225
41
1
Late

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.8
15.6
Fuggles
28
Pellet
Boil
30 min(s)
4.8
12.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
2.5
ml
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Cold steep dark grains in 3L water at room temp for 24 hours.
2.
On brew day partial mash oats and remaining grains at 67C in 3.3L for 30 min. Sparge with 1.1L at 71C
3.
Make boil to 12L. Add light extract before boil and follow hop addition times.
4.
With 5 minutes left in the boil add amber LME, steep grain water, lactose, Irish moss and yeast nutrient
5.
At the end of the boil cool and aerate the wort. Pitch yeast according to instructions.
6.
Ferment at 17C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Milk Stout AG
Oatmeal Stout
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 38.3° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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