Rum Wash 001 Recipe

Recipe Info

Recipe Image

Rum Wash 001

by on
All Grain
15.25 Liter(s)
15 Liter(s)
5 min
100%
4l AJ 3kg sugar 9l water (12x 750ml water bottles) minimal Voss G3 yeast 8/13, Refract OG: 1.086 8/15, Refract OG: 1.080, brix: 19.3, under pressure 8/19, Refract OG: 1.074, brix: 17.5, release pressure 8/20, Refract OG: 1.070, brix: 17 8/21, Refract OG: 1.070, brix: 17 8/22, Refract OG: 1.066, additional yeast added 8/23, Refract OG: 1.066, brix: 16 8/24, Refract OG: 1.064, brix: 15.7 8/26, Refract OG: 1.062, brix: 15 8/27, Refract OG: 1.058, brix: 14.3 8/29, Refract OG: 1.058, brix: 14.3, still bubbling, 4g dry yeast 8/30, Refract OG: 1.057, brix: 14 8/31, Refract OG: 1.055, brix: 13.6 9/1, Refract OG: 1.052, brix: 12.9 9/3, Refract OG: 1.050, brix: 12.4 9/7, Refract OG: 1.045, brix: 12.1 9/12, Refract OG: 1.043 9/23, Refract SG: 1.037, Hydro SG: 1.009

Fermentables

57% - Apple Juice
4
5
0
Late
43% - Table Sugar - Sucrose - US
3
46
0
Late

Hops

No hops in this recipe

Yeast

WLP090 San Diego Super Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rum Wash 001
  • 15.25 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.086 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 10.0% ABV Alcohol
  • 294 per 12oz Calories
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