BBA PBJ Imperial Stout Recipe

Recipe Info

Recipe Image

BBA PBJ Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Malt - UK, Chocolate Wheat Malt - DE, Crystal 50L - UK, Wheat Malt - DE, Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Imperial Yeast A10 Darkness Homebrew Yeast, Raspberry Puree, Makers Mark, Oak Chips, Peanut Butter Extract, Vanilla Bean, Cacao Nibs.

Fermentables

56% - Pale Ale - US
10
37
3
Mash
6% - Brown Malt - UK
1
33
65
Mash
6% - Chocolate Wheat Malt - DE
1
33
400
Mash
11% - Crystal 50L - UK
2
34
50
Mash
11% - Wheat Malt - DE
2
37
2
Mash
6% - Dry Malt Extract - Dark - US
1
44
18
Late
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
13.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.7

Yeast

Wyeast American Ale II 1272
74%
Imperial Yeast A10 Darkness
70%

Other Stuff

Raspberry Puree
3
lb
Secondary
Makers Mark
16
oz
Secondary
Oak Chips
3
oz
Secondary
Peanut Butter Extract
4
oz
Secondary
Vanilla Bean
1
each
Secondary
Cacao Nibs
0.25
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBA PBJ Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.029 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 41.4° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 369 per 12oz Calories
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