English IPA Recipe - Travellers - IPA - 10 litros

Recipe Info

Recipe Image

Travellers - IPA - 10 litros

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
leve adaptacao da receita original, sem lupulos de flame out, 5g menos Challenger e 10g mais Simcoe (para dar 50g de cada). No entanto, pode ser necessario adicionar mais lupulos de dry hoppipng, principalmente de Simcoe. Ajustadas quantidades de lupulos na fervura devido a diferenca no AA dos lupulos que chegara (mantive o mesmo IBU para cada adicao, e tirei do dry hopping) agua igual do Zombie Dust Clone: 3g CaSO4 2g CaCl2H2o 1g MgSo4 0,3ml acido fosforico no strike water Strike water 8.5 litros Sparge water 5.5 litros (ou até chegar em aprox 14 litros) Malte Pale Malteurop 2.3kg Malte Carahell Weyerman 0.250kg Fermoncel SB - 3g em 30ml de agua no fermentador

This recipe was cloned from Travellers.

Fermentables

90% - Maris Otter Pale - UK
2.25
38
3
Mash
10% - CaraHell - DE
0.25
33
10
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
4.1
19.2
Simcoe
6
Pellet
Boil
15 min(s)
12.4
8.7
Challenger
5
Pellet
Boil
15 min(s)
4.1
2.4
Simcoe
10
Pellet
Boil
10 min(s)
12.4
10.6
Challenger
10
Pellet
Boil
10 min(s)
4.1
3.5
Melancia (suco ou polpa)
0
Pellet
Boil
5 min(s)
0
0.0
Simcoe
0
Pellet
FlameOut
0 min(s)
11.1
0.0
Challenger
0
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
34
Pellet
DryHop
3 day(s)
11.1
0.0
Challenger
15
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

M42 - NEW WORLD STRONG ALE
79%

Other Stuff

Melancia (suco ou polpa) - 5 min fervura
100
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118283

Tasted on 2/15/2021 by Brewer 118283

Notes:

fiasco. deu diacetyl (ou sera DMS?). pouco aroma. unica coisa boa por eqto eh a espuma. vou provar outra em 1 ou 2 dias p ver de novo... mas por eqto mto decepcionante.

Recipe Facts

Travellers - IPA - 10 litros
English IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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