American IPA Recipe - Legacy Blood Orange IPA

Recipe Info

Recipe Image

Legacy Blood Orange IPA

by on
All Grain
100 Gallon(s)
101.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Melanoidin Malt - US, azacca Hops, Safale S-04 Homebrew Yeast, blood orange puree.

Fermentables

79% - 2-Row - US
220
37
1
Mash
7% - White Wheat - US
20
40
2
Mash
7% - Flaked Oats - US
20
37
1
Mash
7% - Melanoidin Malt - US
20
37
20
Mash

Hops

azacca
20
Pellet
Boil
60 min(s)
15
46.4
azacca
20
Pellet
Boil
30 min(s)
0
0.0
azacca
24
Pellet
FlameOut
0 min(s)
0
0.0
azacca
96
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Safale S-04
80%

Other Stuff

blood orange puree
500
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Legacy Blood Orange IPA
American IPA
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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