Munich Dunkel Recipe - Buttknuckles Munich Dunkel

Recipe Info

Recipe Image

Buttknuckles Munich Dunkel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Dark Munich - DE, Carafa II - DE, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

2% - Melanoidin Malt - US
0.25
37
20
Mash
95% - Dark Munich - DE
10
36
10
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
30.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buttknuckles Munich Dunkel
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 18.3° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 177 per 12oz Calories
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