Weissbier Recipe - 03 - Weissbier

Recipe Info

Recipe Image

03 - Weissbier

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
Alterei a eficiencia de 75% para 65% para ficar dentro dos parametros.

Fermentables

40% - Pilsen - UK
2
36
1
Mash
40% - Wheat - US
2
39
1
Mash
20% - Vienna - US
1
36
4
Mash

Hops

Hersbrucker
25
Pellet
Boil
60 min(s)
2.75
11.6
Hersbrucker
20
Pellet
Boil
10 min(s)
2.75
2.0
Hersbrucker
5
Pellet
Boil
0 min(s)
2.75
0.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.a Rampa: 10 minutos a 52 graus
2.
2.a Rampa: 60 minutos a 66 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

03 - Weissbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.0 IBU (rager) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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