American IPA Recipe - Troubadour

Recipe Info

Recipe Image

Troubadour

by on
Extract
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Dry Malt Extract - Light - US, Warrior Hops, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

37% - 2-Row - US
0.75
37
1
Steep
12% - Crystal 40L - CA
0.25
34
40
Steep
6% - Carapils - DE
0.125
33
2
Steep
44% - Dry Malt Extract - Light - US
0.9
44
8
Extract

Hops

Warrior
0.1
Pellet
Boil
60 min(s)
16
27.8
Citra
0.1
Pellet
Boil
20 min(s)
12
12.6
Cascade
0.1
Pellet
Boil
40 min(s)
5.8
8.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Troubadour
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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