Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - 60L - US, Caramel/Crystal 20 - US, Victory Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Spice.

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Spice
2
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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