Belgian Blond Ale Recipe - Poatus

Recipe Info

Recipe Image

Poatus

by on
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
Belgian Blonde ale, but American, experiment

Fermentables

53% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
40% - Rolled Oats - US
0.75
33
2
Mash
7% - Brown Sugar - US
0.125
46
10
Late

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
23.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poatus
Belgian Blond Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 233 per 12oz Calories
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