American IPA Recipe - Hop Zombie
American IPA
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Hop Zombie
by CoryJenks on 3/28/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Carafoam - DE, Crystal 60L - CA, Melanoidin Malt - US, Dry Malt Extract - Light - US, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
61% - Dry Malt Extract - Extra Light - US
9% - Munich - Light 10L - US
4% - Melanoidin Malt - US
17% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
Steep grains at 165F for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
93.0 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
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