American IPA Recipe - Hop Zombie

Recipe Info

Recipe Image

Hop Zombie

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Carafoam - DE, Crystal 60L - CA, Melanoidin Malt - US, Dry Malt Extract - Light - US, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

61% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
9% - Munich - Light 10L - US
1
35
10
Steep
4% - Carafoam - DE
0.5
34
1
Steep
4% - Crystal 60L - CA
0.5
34
60
Steep
4% - Melanoidin Malt - US
0.5
37
20
Steep
17% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
32.4
Simcoe
1
Pellet
Boil
30 min(s)
13
27.0
Simcoe
1
Pellet
Boil
15 min(s)
13
17.4
Citra
1
Pellet
Boil
15 min(s)
12
16.1
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 165F for 30 minutes
2.
60 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Zombie
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 93.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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