Specialty IPA - Rye IPA Recipe - Lumber Jack Rye IPA

Recipe Info

Recipe Image

Lumber Jack Rye IPA

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
81%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
3
37
1
Mash
17% - Rye - US
1
37
3
Mash
17% - Carapils - Dextrine Malt - US
1
33
1
Mash
17% - Crystal 15L - CA
1
34
15
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
44.1
Cascade
56
Pellet
Boil
8 min(s)
5.8
9.6
Cascade
28
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 67-69c for 1 hour
2.
boil 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lumber Jack Rye IPA
Specialty IPA - Rye IPA
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.2° SRM Color
  • 81% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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