Red Ale 08-2020 Recipe

Recipe Info

Recipe Image

Red Ale 08-2020

by on
All Grain
220 Liter(s)
200 Liter(s)
75 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, CaraHell - DE, Flaked Oats - US, Hallertauer Aroma Hops, Spalter Select Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from oktoberbier 18.

Fermentables

78% - Pilsner - DE
44
38
1
Mash
12% - CaraRed - DE
6.5
35
20
Mash
4% - CaraHell - DE
2
33
10
Mash
7% - Flaked Oats - US
4
37
1
Mash

Hops

Hallertauer Aroma
500
Pellet
Boil
60 min(s)
4.3
23.8
Spalter Select
300
Pellet
Boil
60 min(s)
4
13.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale 08-2020
  • 220.00 Gallons Liters Batch Size
  • 200.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.0° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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