International Amber Lager Recipe - Split Decision - American Amber Ale

Recipe Info

Recipe Image

Split Decision - American Amber Ale

by on
All Grain + Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
Good flavor, but added a little too much water to top off to 5 gal, so alcohol was lower and beer a bit lighter.

Fermentables

55% - Liquid Malt Extract - Light - US
6
35
4
Extract
23% - Dark Munich - DE
2.5
36
10
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
5% - Rye - DE
0.5
38
3
Mash
9% - CaraRed - DE
1
35
20
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
6.8
10.1
Tettnang
0.5
Pellet
Boil
60 min(s)
3.7
5.5
Hallertau
0.5
Pellet
Boil
30 min(s)
3
3.4
Hallertau
0.5
Pellet
Boil
10 min(s)
3
1.6
Cluster
0.5
Pellet
Boil
20 min(s)
6.8
6.1
Tettnang
0.5
Pellet
Boil
10 min(s)
3.7
2.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split Decision - American Amber Ale
International Amber Lager
  • 6.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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