American Amber Ale Recipe - Clone Of African Amber with Kveik

Recipe Info

Recipe Image

Clone Of African Amber with Kveik

by on
All Grain
3.33 Gallon(s)
4.62 Gallon(s)
60 min
78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Carapils - Dextrine Malt - US, Magnum Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Mac and Jacks African Amber.

Fermentables

80% - 2-Row - US
5.69
37
2
Mash
5% - Munich - Light 10L - US
0.35
35
15
Mash
10% - Dark Crystal 80L - UK
0.71
33
80
Mash
5% - Carapils - Dextrine Malt - US
0.32
33
1
Mash

Hops

Magnum
0.45
Pellet
Boil
60 min(s)
9.6
22.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
7.5
Cascade
0.3
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
0.6
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of African Amber with Kveik
American Amber Ale
  • 3.33 Gallons Liters Batch Size
  • 4.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.6° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 201 per 12oz Calories
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