Irish Red Ale Recipe - Clone Of Irish Red Ale

Recipe Info

Recipe Image

Clone Of Irish Red Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, White Wheat - US, Caramel/Crystal 60 - US, Special Roast - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

This recipe was cloned from Irish Red Ale.

Fermentables

53% - Maris Otter Pale - UK
6.25
38
3
Mash
30% - Caramel/Crystal 20 - US
3.5
35
20
Mash
9% - White Wheat - US
1
40
2
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
13.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irish Red Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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