Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
64%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, CaraMunich I - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Cellar Labs German Lager yeast Homebrew Yeast.

Fermentables

42% - Dark Munich - DE
5
36
10
Mash
42% - Vienna - DE
5
37
4
Mash
8% - CaraMunich I - DE
1
34
39
Mash
8% - Melanoidin Malt - US
1
37
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.8
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.3

Yeast

Cellar Labs German Lager yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 57° (yeast starter at 52° as well...if using liquid yeast)
2.
Diacetyl rest to 65° for 3 days
3.
Lager. Drop temp to 55°, then lower by 3° each day until to 37°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 13.1° SRM Color
  • 64% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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