American IPA Recipe - 1.5 gal Kitchen Sink OCA IPA aka BOCA IPA

Recipe Info

Recipe Image

1.5 gal Kitchen Sink OCA IPA aka BOCA IPA

by on
All Grain
1.5 Gallon(s)
2.12 Gallon(s)
60 min
75%
Oats, crystal malt, biscuit malt single hop Amarillo IPA.

This recipe was cloned from 1.5 gal Crys Malt Oat Amarillo Double IPA aka OCA DIPA.

Fermentables

83% - Pale 2-Row - US
2.8
37
1
Mash
8% - Rolled Oats - US
0.28
33
2
Mash
4% - Crystal 60L - UK
0.14
34
60
Mash
4% - Biscuit Malt - BE
0.14
36
23
Mash

Hops

Amarillo
0.3
Pellet
Boil
60 min(s)
7.7
26.4
Amarillo
0.3
Pellet
Boil
45 min(s)
7.7
24.3
Amarillo
0.1
Pellet
Boil
15 min(s)
7.7
4.4
Amarillo
0.15
Pellet
Boil
5 min(s)
7.7
2.6
Amarillo
0.15
Pellet
DryHop
4 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Yeast Nutrient
1.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.5 gal Kitchen Sink OCA IPA aka BOCA IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.12 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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