Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Cascade Hops, Amarillo Hops, Centennial Hops, Columbus Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gelatin.
Fermentables
100% - Pale Liquid Malt Extract
10
36
8
Extract
Hops
Cascade
1.75
Pellet
Boil
60 min(s)
5.8
36.8
Amarillo
1.5
Pellet
Boil
15 min(s)
9
24.3
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0
Centennial
1
Pellet
Boil
2 min(s)
10.5
3.2
Columbus
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Yeast
White Labs East Coast Ale WLP008
81%
Other Stuff
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
oz
Boil
Gelatin
1
oz
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.half gallon yeast starter 5 days before brew day/put in fridge on brew day
2.Boil For 60
3.Cool that shit down BOIIII!!!
4.Shake wort to aerate /Pitch only yeast cake from starter
5.Ferment at 68F
6.Dry hop with columbus a few days after main fermentation slows
7.Transfer to secondary after 2 weeks / add gelatin and condition around 40f
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