American Pale Ale Recipe - AJ Attenuation Test Voss
American Pale Ale
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AJ Attenuation Test Voss
by Brewer 111224 on 8/11/2020
Extract
0.625 Liter(s)
1 Liter(s)
60 min
100%
1l AJ SG: 1.042
Stove 700w.
Boil down to SG: 1.070
Pitch 1g Voss slurry, 1g yeast nutrient
8/11, OG: 1.067, brix 16.4
8/12, Refract SG: 1.060
8/13, Refract SG: 1.042, brix 10.5
8/14, Refract SG: 1.028, brix 7.1
8/15, Refract SG: 1.026, brix 6.6
8/19, Refract SG: 1.027, brix 6.9
Target Refract FG 1.030, brix 7.5
8/19, Hyrdo FG: 1.006
This recipe was cloned from DME Attenuation Test Voss.
100% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
AJ Attenuation Test Voss
American Pale Ale
-
0.63
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.006
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
0.0° SRM
Color
-
100%
Efficiency
-
7.8% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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