Experimental Beer Recipe - Lime milkshake IPA

Recipe Info

Recipe Image

Lime milkshake IPA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Lime milkshake IPA. URBAN FAMILY BREWING CO.’S LIMESICLE CLONE. Can swap Citra out for Motueka or simcoe. Recipe suggests that yeast can be any English strain.

Fermentables

75% - 2-Row - US
5
37
1
Mash
17% - Flaked Oats - US
1.13
37
1
Mash
7% - Rice Hulls - US
0.45
0
0
Mash
2% - Acidulated Malt - DE
0.113
27
3
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

Centennial
14
Pellet
Boil
60 min(s)
9.5
14.1
Citra
113
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
1
each
Primary
Lime zest
2
each
Primary
Irish Moss
0.5
each
Boil
Yeast Nutrient
2.5
ml
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Split and chop vanilla bean. On brew day cover the lime zest and vanilla with just enough vodka.
2.
Add lime and vanilla tincture when dry hopping
3.
Ferment at 19C
4.
Mash thickness of 2.6kg/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lime milkshake IPA
Experimental Beer
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 261 per 12oz Calories
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