American Amber Ale Recipe - Clone Of African Amber with Kveik

Recipe Info

Recipe Image

Clone Of African Amber with Kveik

by on
All Grain
7 Liter(s)
5.0002 Liter(s)
30 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Carapils - Dextrine Malt - US, Centennial Hops, Mosaic Hops, Kveik Vitality starter Homebrew Yeast.

This recipe was cloned from Mac and Jacks African Amber.

Fermentables

71% - 2-Row - US
1
37
2
Mash
7% - Munich - Light 10L - US
0.1
35
15
Mash
14% - Dark Crystal 80L - UK
0.2
33
80
Mash
7% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Centennial
8
Pellet
Boil
60 min(s)
10.5
31.0
Mosaic
10
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Kveik Vitality starter
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of African Amber with Kveik
American Amber Ale
  • 7.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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