All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Flaked Oats - US, CaraMunich II - DE, Vienna - DE, Magnum Hops, Columbus Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Verdant IPA Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
44% - Pale 2-Row - UK
2.1
36
2
Mash
3% - Carapils - DE
0.15
33
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
3% - CaraMunich II - DE
0.15
34
46
Mash
44% - Vienna - DE
2.1
37
4
Mash
Hops
Magnum
8
Pellet
FirstWort
60 min(s)
12.5
10.9
Columbus
5
Pellet
FirstWort
60 min(s)
15.5
8.4
Simcoe
10
Pellet
Boil
15 min(s)
13
7.0
Amarillo
5
Pellet
Boil
15 min(s)
9
2.4
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Citra
42
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
30
Pellet
DryHop
3 day(s)
13
0.0
Yeast
Verdant IPA
80%
Other Stuff
Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Mash Steps
Saccharification Rest
Infusion
67
55 min
Mash-Out
Infusion
77
5 min
Special Instructions
1.adjust water - 24g PH stabilier into 30L of water to achieve PH 5.2 & 1/2 tsp gypsum & 1 campden tab. All added overnight
2.bittering hops added at FWH
3.hop stand for 30 minute at 75c to 78c
4.re-hydrate yeast with cooled boiled water at room temp 100mls
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