The Four Horsemen Of Galloway Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: The Four Horsemen Of Galloway

KingswoodBrewingCo 8/24/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Start Fermentation at 18 deg then after 2 days increase temperature to 20 deg

Recipe Facts

The Four Horsemen Of Galloway
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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