Saison Recipe - Farmhouse Ale

Recipe Info

Recipe Image

Farmhouse Ale

by on
All Grain + Extract
11.5 Liter(s)
13.5 Liter(s)
60 min
75%
Fervura 5 minutos: 5g semente coentro moida, raspas 1 laranja, 1 g pimenta, pitada sal, 200 mL suco maçã integral

Fermentables

60% - Pilsner - US
1.2
34
1
Extract
10% - CaraMunich II - DE
0.2
34
46
Mash
10% - Wheat Malt - DE
0.2
37
2
Mash
10% - Flaked Rice - US
0.2
32
1
Mash
5% - Dark Brown Sugar - US
0.1
46
50
Late
5% - Flaked Oats - US
0.1
37
1
Mash

Hops

Nugget
1.5
Pellet
Boil
60 min(s)
13.3
4.6
Northern Brewer
3
Pellet
Boil
60 min(s)
7.3
5.0
Saaz
15
Pellet
Boil
20 min(s)
3.3
6.8
Saaz
10
Pellet
Boil
5 min(s)
3.3
1.5

Yeast

Wyeast Belgian Saison 3724
96%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale
Saison
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.002 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 148 per 12oz Calories
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