American Pale Ale Recipe - Southern Queen Pale Ale

Recipe Info

Recipe Image

Southern Queen Pale Ale

by on
All Grain
34 Liter(s)
41 Liter(s)
60 min
75%
34 litre batch to fit 2x 5gal fermentors

This recipe was cloned from Misiones IPA.

Fermentables

94% - Pale Ale - BE
7.5
38
3
Mash
4% - CaraAroma - DE
0.35
35
130
Mash
2% - Carapils - DE
0.15
33
2
Mash

Hops

Southern Cross
25
Pellet
Boil
60 min(s)
14.8
26.3
Southern Cross
25
Pellet
Boil
15 min(s)
14.2
12.5
Southern Cross
25
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 25g Southern Dawn Hops - AA 14.8% at 30min
2.
Use 25g African Queen Hops - AA 14.2% at 15min
3.
Use 25g African Queen Hops - whilpool at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Queen Pale Ale
American Pale Ale
  • 34.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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