This recipe has been brewed 1 time(s)
Brew Session: Schwarzbier
Fahy
8/8/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Topped up the wort after the boil with boiled water from kettle to get it to 5L
Recipe Facts
Schwarzbier
Schwarzbier
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.008 FG
- 23.3 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 26.7° SRM Color
- 69% Efficiency
- 5.1% ABV Alcohol
- 156 per 12oz Calories
