Experimental Beer Recipe - Farmhouse ale

Recipe Info

Recipe Image

Farmhouse ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Oat Malt - UK, Golden Naked Oats - UK, Mandarina Bavaria Hops, Kazbek Hops, Kveik yeast - M12 Homebrew Yeast.

Fermentables

33% - Pilsner - DE
2
38
1
Mash
46% - Pale Ale - DE
2.75
39
2
Mash
17% - Oat Malt - UK
1
28
2
Mash
4% - Golden Naked Oats - UK
0.25
33
10
Mash

Hops

Mandarina Bavaria
20
Pellet
Boil
60 min(s)
9.7
19.5
Mandarina Bavaria
15
Pellet
Boil
15 min(s)
9.7
7.2
Mandarina Bavaria
15
Pellet
Boil
5 min(s)
9.7
2.9
Kazbek
20
Pellet
Boil
5 min(s)
5.5
2.2
Kazbek
30
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Kveik yeast - M12
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
70 min
Mash-Out
Infusion
76
5 min
Mash-Out
Infusion
72
20 min

Special Instructions

1.
for optimal result ferment at 30 - 40 °C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse ale
Experimental Beer
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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