Addies BlackBerry Rhubarb Gose Recipe

Recipe Info

Recipe Image

Addies BlackBerry Rhubarb Gose

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Sea Salt, OYL605 Lactobacillus.

Fermentables

50% - 2-Row - US
4.5
37
1
Mash
50% - Flaked Wheat - US
4.5
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sea Salt
1
tsp
FlameOut
OYL605 Lactobacillus
1
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Addies BlackBerry Rhubarb Gose
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Landbier AA Tweak

All Grain Recipe
by jll23 4/23/2024 9:37:35 AM

QA23 Beer V.4 Sauvignon Blanc

All Grain Recipe
by jll23 4/22/2024 7:24:51 AM

Duiska olmmos

Kölsch
by aquaman 4/21/2024 11:53:23 AM

Quest Kolsch Summer Ale

Kölsch
by Riggy 4/20/2024 7:37:53 AM
© 2024 by brewgr.com. All Rights Reserved.