Berliner Weisse Recipe - Cooley Black RyePA

Recipe Info

Recipe Image

Cooley Black RyePA

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
65%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Rye (US), Pale 6-Row (US), Caramel/Crystal 40L (US), Roasted Barley (UK), Citra (US) Hops, Mosaic™ (US) Hops, Burton Ale Yeast Homebrew Yeast.

Fermentables

41% - Rye (US)
8.3
38
3
Mash
41% - Pale 6-Row (US)
8.3
35
1
Mash
14% - Caramel/Crystal 40L (US)
2.8
34
40
Mash
5% - Roasted Barley (UK)
1.0312
29
550
Mash

Hops

Citra (US)
0.6
Pellet
Boil
60 min(s)
13.65
20.4
Mosaic™ (US)
0.6
Pellet
Boil
45 min(s)
12.5
17.2
Citra (US)
0.6
Pellet
Boil
30 min(s)
13.65
15.7
Mosaic™ (US)
0.6
Pellet
Boil
15 min(s)
12.5
9.3
Citra (US)
0.6
Pellet
Boil
10 min(s)
13.65
7.4
Mosaic™ (US)
0.6
Pellet
Boil
5 min(s)
12.5
3.7

Yeast

Burton Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cooley Black RyePA
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.024 FG
  • 73.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 42.7° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 301 per 12oz Calories
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