British Golden Ale Recipe - British golden ale

Recipe Info

Recipe Image

British golden ale

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
60%
MO 1.1, Biscuit 50g, caramalt 50g, fuggles 20g, sl04

Fermentables

92% - Maris Otter Pale - UK
1.1
38
3
Mash
4% - Biscuit Malt - BE
0.05
36
23
Mash
4% - Cara Malt - UK
0.05
35
17
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
25.4
Fuggles
10
Pellet
Boil
6 min(s)
4.8
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British golden ale
British Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.7° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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