Saison Recipe - Lavendar Rose Honey Saison

Recipe Info

Recipe Image

Lavendar Rose Honey Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Add in secondary: Lavendar Rose Hips Maybe hops? IDK

This recipe was cloned from Honey Saison.

Fermentables

42% - 2-Row - US
5
37
1
Mash
33% - Vienna - US
4
36
4
Mash
12% - White Wheat - US
1.5
40
2
Mash
8% - Honey - US
1
35
1
Late
4% - Munich Dark - DE
0.5
37
15
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.2
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.0
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.9
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.7
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavendar Rose Honey Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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