Irish Stout Recipe - Parabol Stout

Recipe Info

Recipe Image

Parabol Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
80%
classic Irish dry stout. Inspired by Beamish

Fermentables

76% - Pale 2-Row - UK
3.5
36
3
Mash
6% - Caramel Wheat Malt - DE
0.28
35
46
Mash
4% - Roasted Barley - UK
0.2
29
500
Mash
3% - CaraMunich III - DE
0.15
34
57
Mash
1% - Black Malt - UK
0.06
28
500
Mash
4% - Cane Sugar - US
0.2
46
1
Late
5% - Pale Chocolate - UK
0.22
32
107
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7.3
17.6
East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
13.3
Hersbrucker
10
Pellet
Boil
15 min(s)
3.3
2.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
1 Litre yeast starter made 24 hours
2.
1/4 tsp yeast nutrient boiled into the starter
3.
Ph 5.2 stabiliser added to mash water
4.
Campden tablet added to mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parabol Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 30.0° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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