Pearliner Weiss Recipe

Recipe Info

Recipe Image

Pearliner Weiss

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Munich Light - DE, Amarillo Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Pear Juice.

Fermentables

38% - White Wheat - US
3
40
2
Mash
38% - Pilsner - DE
3
38
1
Mash
25% - Munich Light - DE
2
37
6
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash
Pear Juice
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pearliner Weiss
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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