English Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain
5 Gallon(s)
9 Gallon(s)
180 min
72%
Brewed 10/18/20 About a 3 hour boil Gravity came in a little low at 1.11 with the target at 1.13. Added some third runnings during the boil that dragged down the gravity (and upped the voume) - would have boiled longer, but it was getting late. Cooled to 75*, 60 secs of pure O2, and then transferred onto a yeast cake from a Bitter (of Windsor and Nottingham High Perf). Took off over night and was fermenting at around 68*. Dropped it down into the mid 50s to slow the fermentation on the second night and then brought it up to 64* for a day or two. Then brought it up to ambient as the fermentation slowed and let it sit for ....

Fermentables

80% - Pale Ale - US
17
37
3
Mash
14% - Munich - Dark 20L - US
3
35
30
Mash
1% - Dark Crystal 80L - UK
0.13
33
80
Mash
4% - Biscuit Malt - BE
0.75
36
23
Mash
1% - Amber - UK
0.25
32
27
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
7.5
25.6
East Kent Goldings
1
Pellet
Boil
20 min(s)
5
10.3

Yeast

White Labs London Ale WLP013
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.111 OG
  • 1.039 FG
  • 36.0 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 17.3° SRM Color
  • 72% Efficiency
  • 9.3% ABV Alcohol
  • 404 per 12oz Calories
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