Winter Seasonal Beer Recipe - All I Want For Christmas Is Brew

Recipe Info

Recipe Image

All I Want For Christmas Is Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
Winter warmer. Maris Otter Pale, chocolate rye, caramel/crystal 40, honey malt. East Kent Goldings @ 30. Vanilla bean paste, Cinnamon, Brown Sugar. Oak chips.

Fermentables

14% - Caramel/Crystal 40 - US
2
35
40
Mash
64% - Maris Otter Pale - UK
9
38
3
Mash
1% - Brown Sugar - US
0.188
46
10
Late
14% - Honey Malt - CA
2
37
25
Mash
6% - Chocolate Rye Malt - DE
0.8
34
250
Mash

Hops

East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
14.1

Yeast

White Labs Oktoberfest/Märzen WLP820
83%

Other Stuff

Cinnamon
7
each
Secondary
Vanilla bean paste jar
0.9
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All I Want For Christmas Is Brew
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 28.4° SRM Color
  • 61% Efficiency
  • 6.9% ABV Alcohol
  • 215 per 12oz Calories
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